Alina Bradford
- Oct 16, 2022
Black Sapote—A Chocolatey Tropical Treat
A fruit that tastes like chocolate? That may sound like wishful thinking, but there’s a real fruit that fulfills the sweet tooth.
Daniel Kobei
- Oct 16, 2022
Indigenous Resilience During COVID-19
The ancient, forest-dwelling Ogiek community of Kenya is famed for its cultural practices, such as beekeeping and using nature for healing.
Rick Laezman
- Oct 15, 2022
Reimagining Energy—Could New Kinds of Renewables Help Solve Climate Change?
By harnessing the wind, sun, and other forces of nature, renewable technologies have showcased humanity's incredible imagination and
Robin Whitlock
- Oct 15, 2022
Rising Sea Levels Spur Mitigation
Sea level rise, as eloquently explained by NASA’s Global Climate Change webpage, is caused by two factors.
The Earth & I Editorial Team
- Oct 15, 2022
OCTOBER/NOVEMBER 2022
The Earth & I October/November 2022 Contents