Yasmin Prabhudas
- Apr 18
Stopping the Food Waste—An Introduction to Composting
About 8% to 10% of global greenhouse gas emissions are associated with food that is not eaten.
Robin Whitlock
- Feb 16
Turning Landfills into “Energy-Fills” Through Anaerobic Digestion of Food Waste
As the world turns to greater use of renewable energy, for both heating and cooling and power generation, more attention has been given to a
Robin Whitlock
- Dec 18, 2022
How ‘It’ Was Treated in 2022: Global Sanitation Efforts Culminate in World Toilet Summit
The disposal of human waste—arguably one of the oldest problems on Earth—continues as a serious challenge to municipalities and locales
Kate Pugnoli
- Oct 21, 2022
Everything Old is New Again: Thrifting Makes Recycling Easier
As people throughout the world become aware that the Earth’s resources are limited, many are seeking ways to do their part as consumers.
