AUGUST/SEPTEMBER 2023

CONTENTS

Colombians Dive Deeper to End Plastic Pollution    

The Earth & I Editorial Team

Nigeria VP Upgrades Africa’s Great Green Wall Project to “Emergency” Status  

The Earth & I Editorial Team

How Plant Roots Know to Grow—During Heat, Drought 

The Earth & I Editorial Team

Does Artificial Intelligence Have Energy and Water Costs? Early Studies Say ‘Not Zero’ 

The Earth & I Editorial Team

The US Averages Eighteen ‘Billion Dollar’ Natural Disasters Per Year 

The Earth & I Editorial Team

Urban Air Quality—Who’s Up and Who’s Down? 

The Earth & I Editorial Team

May 2023: Earth’s Third-Warmest May on Record 

The Earth & I Editorial Team

World Seafood Consumption at Record Level 

The Earth & I Editorial Team

Seven ‘Green’ Business Trends to Watch in 2023 

The Earth & I Editorial Team

The ‘Cover Cropping’ Renaissance 

Ray Weil, PhD

Managed Grazing—A Greener Path to Sustainable Agriculture Ecosystems 

Prof. Richard Teague

Keeping Mother Cows with Calves for Better Milk

Mark Smith

Going Global with Gazpacho 

Julie Peterson

Sweet, Salty, Ultra-Processed Food Products on the Move 

Yasmin Prabhudas

The Growing Global Nutrition Deficit 

The Earth & I Editorial Team

Dealing with Climate Anxiety 

Natasha Spencer-Joliffe

Taking a Closer Look at Carbon Credits 

Dhanada K Mishra

How to Protect Against Smoky Air 

Alina Bradford

Deep Energy Retrofit—Total Residential Makeover Raises Energy Efficiency 

David Dodge

Breakthroughs Fuel Growth in Hydrogen Technology 

Rick Laezman

‘The Fourth Phase of Water’—How Pure Water Is More Than H2O 

Gerald H. Pollack

Animal Farms, Waste, and Water: Turning the Tide on Agricultural Water Pollution 

Gordon Cairns

Keeping Plastics Out of Landfills and Public Spaces  

Robin Whitlock

The True Cost of Food 

Marion W. Miller

Sanctuary Farm Heals Animals, Changes People's Hearts  

The Earth & I Editorial Team