
Julie Peterson
- Apr 22
- 5 min
Raw Veggies Offer Superior Health Benefits
Health orgs around the world urge people to eat more vegetables, but studies have shown that not knowing how to cook may be the big problem.

Alice Kachere
- Apr 21
- 7 min
Alice in a Wondrous Land—Malawi Women Farmers’ Quest for Sustainability
We asked Ms. Alice Kachere, a Malawi smallholder farmer, to inform our readers of their challenges without the security of property rights.

Robin Whitlock
- Feb 23
- 6 min
Extreme Greenhouses: Growing Food in Crazy Places
Can food crops be grown in extreme environments? Novel research projects are looking at whether food plants can be grown in the desert, in t

The Earth & I Editorial Team
- Feb 23
- 4 min
Food Preservation Just Became Greener
Food freezing and preservation may be headed for a “green” revolution. Scientists from the Agricultural Research Service (ARS) of the US Dep

Julie Peterson
- Dec 23, 2021
- 5 min
One Healthy Sustainable Snack Can Add Minutes to Your Life
Is it better to be a locavore or perhaps a vegetarian in order to improve your health and the environment? Should we be aware of the...