The Earth & I Editorial Team
- Feb 22, 2022
Food Preservation Just Became Greener
Food freezing and preservation may be headed for a “green” revolution. Scientists from the Agricultural Research Service (ARS) of the US Dep
Julie Peterson
- Dec 22, 2021
One Healthy Sustainable Snack Can Add Minutes to Your Life
Is it better to be a locavore or perhaps a vegetarian in order to improve your health and the environment? Should we be aware of the...
Becky Hoag
- Dec 22, 2021
Norwegian Tech Keeps Small Farms Competitive and Sustainable
As the human population continues to rise, it is essential that agriculture increases in efficiency and sustainability...
Indrajit Kar and Srinibas Das
- Oct 22, 2021
Using Probiotics in Aquaculture: Farming Fish for a Sustainable Future
Every year the world eats more and more fish. In fact, according to the UN Food and Agriculture Organization, global fish consumption...
Natasha Spencer-Jolliffe
- Oct 22, 2021
Vertical Farming Grows Up in Europe
While vertical farming (VF) enjoys opportunities and rapid growth—bringing the sector significant investment, hype, and hope...