Human Health

The ‘Junk Food’ Dilemma: How to Steer Kids from Highly Processed to Highly Nutritious Foods

If one starts with potato chips, "junk food" has been around since 1853—that’s when African American chef George Crum is believed to have

Microplastics Now Found in Human Blood

In a scientific first, researchers have found microplastics in human blood. A recent study reveals that tiny plastic particles can travel

Longevity and the Rules of Enjoyment

As more people live to 100 years or older, longevity studies are attempting to determine why certain people or groups of people live to this

The Fife Diet at 15: How a Local Food Movement Inspired Healthy and Sustainable Lifestyles

The Small family resolved to eat locally sourced food for a year, defining “local” as the boundaries of the region of Fife where they lived.

Breathe Deeply for A Better World

Can deep breathing be beneficial for people with respiratory conditions such as chronic obstructive pulmonary disease (COPD)?