Yasmin Prabhudas
Dec 21, 2023
Danish NGO Launches Zero-Input ‘Ocean Regeneration’ Farms
When CO2 is absorbed by seawater, it sets in motion a series of chemical reactions that can result in acidification, or an increase in hydro
Kate Pugnoli
Dec 20, 2023
Europe’s Abandoned Mountain Farms
In countries around the world, the abandonment of small farms has resulted in a myriad of environmental, economic, and social problems. As
Ray Weil, PhD
Aug 22, 2023
The ‘Cover Cropping’ Renaissance
Using cover crops—plants grown for the protection and enrichment of soil—in agriculture is nothing new, but the steady march of science is
Alina Bradford
Aug 22, 2023
How to Protect Against Smoky Air
Experts do not expect annual fire seasons to shorten or moderate anytime soon, based on 1984–2015 data, so it is a good idea for people to
Mark Smith
Aug 22, 2023
Keeping Mother Cows with Calves for Better Milk
The Ethical Dairy believes people care about ‘how their food is produced, its impact on the environment, and animal welfare.’