

Keeping Mother Cows with Calves for Better Milk
The Ethical Dairy believes people care about ‘how their food is produced, its impact on the environment, and animal welfare.’

Mark Smith
Aug 22, 2023


Sanctuary Farm Heals Animals, Changes People's Hearts
The Earth & I spoke with Terry Cummings, founder of the Poplar Spring Animal Sanctuary in Poolesville, Maryland.

The Earth & I Editorial Team
Aug 21, 2023


Dealing with Climate Anxiety
As climate change impacts millions of people around the globe, terminologies such as eco-grief, climate anxiety, and solastalgia, a

Natasha Spencer-Jolliffe
Aug 20, 2023


Going Global with Gazpacho
Thought to have originated in Spain, zesty, raw, and vibrant gazpacho helps cleanse the body before moving into autumn and winter— the

Julie Peterson
Aug 19, 2023


Our Sacred Bond with Nature, Part 2: The Animal/Human Connection
In a hidden oasis nestled in the idyllic suburban town of Tarrytown, New York, lies the renowned Blue Hill at Stone Barns restaurant and

Lisa Miller
Jun 21, 2023





