

Fresh Reasons to Adopt ‘Plant-Based’ Diets
Vegetarianism has existed for centuries—both the world’s oldest religion, Hinduism, and Buddhism, founded in 400 BCE, have recommended a

Alina Bradford
Aug 21, 2024


Marine Sanctuaries: Essential for Preserving Aquatic Biodiversity and Storing ‘Blue Carbon’
One place where the myriad diversity of ocean life can be fully experienced is in a marine sanctuary. A national marine sanctuary is a

Kate Pugnoli
Aug 20, 2024


Feeling Stressed Too Often? Take it Outside
? In today’s stress-fueled world, a shortage of time is part of life for most people. But new research says simple relief may be available

Julie Peterson
Jun 22, 2024


Serving Beautiful Meals in the Neighborhood
Ken Baker is the Culinary Director for Rethink Food (RF), a New York City-based non-profit that delivers sustainable solutions to the city’s

The Earth & I Editorial Team
Jun 21, 2024


Community Gardens and Communal Farms: Good for the Mind, Body and Soil
The global shutdowns during the COVID-19 pandemic generated at least one healthy activity: They pushed more people to plant community vege

Laurie Burras
Jun 20, 2024





