Two major 2026 datasets from non-profit, public health watchdog Environmental Working Group (EWG) highlight a growing environmental health concern: Americans are routinely exposed to harmful chemicals through both drinking water and food.

Global energy think tank Ember’s latest global electricity analysis finds that 2025 marked a historic clean-power turning point: Solar generated more electricity than wind for the first time, while renewables collectively overtook coal as the world’s largest source of electricity.

The latest report from the American Cancer Society, published in CA: A Cancer Journal for Clinicians, reveals a complex picture—declining mortality alongside rising incidence for several major cancers. Meanwhile, other recent studies and reports show the continuing influence of environmental pollutants on cancer rates.

A 2025 pilot study published in the International Journal of Disease Reversal and Prevention evaluated whether a short, immersive lifestyle medicine program could produce clinically meaningful improvements in cardiometabolic health among adults with chronic disease. The results were promising.

Seaweed aquaculture—the farming of marine macroalgae such as kelp, nori, and wakame—is increasingly viewed as one of the most environmentally sustainable forms of food production, according to government and market analysts.