

The Growing Global Nutrition Deficit
Food production and harvest, as currently practiced, are putting tremendous strain on the Earth’s natural resources, while the health and we

Andrew Smith
Aug 15, 2023


Managed Grazing—A Greener Path to Sustainable Agriculture Ecosystems
Cattle can play a role in returning degraded land, especially in semi-arid regions, to fertility and associated ecosystem stability. One

Prof. Richard Teague
Aug 14, 2023


‘The Fourth Phase of Water’—How Pure Water Is More Than H2O
Practical applications of understanding the “Fourth Phase of Water” are immense, as it should open new ways to clean water, generate energy,

Gerald H. Pollack
Aug 13, 2023


Animal Farms, Waste, and Water: Turning the Tide on Agricultural Water Pollution
Today’s animal farms have grown larger to cope with the growing demand for meat, but livestock populations are now creating too much waste

Gordon Cairns
Aug 12, 2023


The True Cost of Food
Enter the True Price movement. This innovative concept seeks to alert consumers to the “true price” of food, which goes beyond the “retail”

Marion Warin Miller
Aug 11, 2023