Julie Peterson
- Dec 21, 2022
- 5 min
Hot Chocolate!
There is little controversy about how good hot chocolate tastes—it is enjoyed all over the world—but there are concerns about how cacao
Alina Bradford
- Dec 20, 2022
- 4 min
Treating the Winter Blues—with Nature
During the winter, when the days get short and sunlight is in short supply, 3% of the population develops something called Seasonal
The Earth & I Editorial Team
- Dec 19, 2022
- 9 min
Archibiotics: Visionary Architecture and Design for a Better Planet
Vincent Callebaut is a Belgian architect based in Paris. Since founding his studio in 2008, he envisions and executes projects addressing
Gordon Cairns
- Dec 18, 2022
- 5 min
Nothing Is Wasted in Nature
The starving, exhausted group initially survived on a diet of seal, penguin, and seabird. As food sources disappeared, old, discarded bones,
Natasha Spencer-Jolliffe
- Dec 17, 2022
- 5 min
North America Rebuilds Its Bison Biome
The iconic North American buffalo, which fell to near-extinction levels in the 1880s, is now flourishing, thanks to concerted conservation
