

UNESCO Ambassador Mauro Colagreco Links Food Choices to Biodiversity
World-renowned chef Mauro Colagreco is passionate about two things: great food and the environment.
And he doesn’t see why anyone should be forced to choose one over the other. As he puts it, it is all about “eating without eating the planet.”

Mark Smith
Apr 21


Space Jammed—What Goes Up Must Come Down … or Does it?
For decades, dozens of nations have been launching satellites into Earth’s orbit for everything from communication and navigation to weather forecasting and scientific research.

Robert R. Selle
Apr 20


Africa’s Fishers Band Together to Grow Sustainable Fishing
World hunger and malnutrition could be defeated with an abundant supply of protein-rich fish, which means there should be an explosion in fish farming around the globe.

Yasmin Prabhudas
Apr 19


Sleep Like Your Heart Depends on It
Science has shown that sleep disorders—deficiencies in the quantity, timing, and quality of sleep—are risk factors for cardiovascular disease (CVD). This is important as CVD remains the leading cause of death globally, as well as in the United States.

Julie Peterson
Apr 18


Setting Sail to Clean Shipping
As the fight against global warming intensifies, more industries are joining the fray. In the shipping industry, this means adopting any number of innovations, including wind-aided technologies.

Rick Laezman
Apr 17