Rick Laezman
- Apr 18
‘All the Way to Zero’—Maritime Shipping Charts a Course to Decarbonization
Reducing carbon emissions from transportation has become one of the primary fronts in the battle against greenhouse gas emissions.
Alina Bradford
- Apr 17
Hidden Contaminants Can Linger in Residential Water
Tap water can contain a variety of contaminants, including toxic substances, inorganic compounds, bacteria, metals, and microplastics.
Robert Cuzner
- Apr 16
Community Microgrids to the Rescue
Reliable electrical energy is increasingly being seen as a basic human right, and this perspective is driving significant shifts in the way
Mark Smith
- Feb 22
Chef Claire Vallée—France’s Vegan Food Force
Entirely self-taught, Claire Vallée's restaurant, ONA, was the first vegan restaurant in France to earn a coveted Michelin star award.
Gordon Cairns
- Feb 21
Challenges of Using Natural Water Sources: How to Survive with Water in the Wild
A leading expert in water quality improvement, Dr. Satinder Ahuja, warns that human activity has reduced the amount of non-polluted water.