Danielle Nierenberg
- Jun 17
Forty Percent of Food Harvests Are Lost
Every year, the world’s farmers and other food producers provide a prodigious amount of food for humanity—around 4 billion metric tons.
Gordon Cairns
- Jun 16
‘Giant’ Tsunami Science
Above the Pacific coastline in Iwate Prefecture in the northern Tohoku Region of Japan stands an ancient moss-covered stone, carved with a
Nnamdi Anyadike
- Jun 15
Artificial Islands: Economic Promise Versus Environmental Peril
Man-made islands are being built “on a scale never seen before,” Dr. Alastair Bonnett, geography professor at Newcastle University, UK,
Seeking Alternative Treatments After the COVID-19 Lockdowns
The recent COVID-19 pandemic, with its shocking range of associated illnesses, frequent deaths, and extensive lockdowns on everyday life,
Robin Whitlock
- Jun 13
Chlorine: Making Water Safe, Inside and Outside the Body
In developed countries, easy access to clean water that is safe for drinking and bathing is the norm. Prior to the 1900s, however, life was