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AUGUST/SEPTEMBER 2022




CONTENTS

NEWS SECTION

Cheetahs Return to India After 70 Years

The Earth & I Editorial Team


Caribbean Shores Smothered by Summer Seaweed

The Earth & I Editorial Team


Baptismal Rite Breaks New Ground

The Earth & I Editorial Team


DATA SECTION

How Hot Was June? Depends on Who You Ask

The Earth & I Editorial Team


Nuclear War Impacts Updated

The Earth & I Editorial Team


UNEP Celebrates 50 Years of Milestones

The Earth & I Editorial Team


Composting Percentages Are Small in the US

The Earth & I Editorial Team


European Air Quality Update

The Earth & I Editorial Team


Urban Noise Can Be Deadly

The Earth & I Editorial Team


ECOSYSTEMS

Seagrass: The Global Seafood Supermarket

Jean Thilmany


Reviving Forests—A Call for Careful Planning

Dr. Mahesh K. Gaur, Dr. Victor R. Squires


FOOD

Nature’s Tonic in a Cup

Dr. Tanmoy Rana


From Waxy Preservatives to E. Coli—Why It’s Vital to Wash Those Veggies and Fruits at Home

Alina Bradford


HUMAN HEALTH

The ‘Junk Food’ Dilemma: How to Steer Kids from Highly Processed to Highly Nutritious Foods

Julie Peterson


Microplastics Now Found in Human Blood

Natasha Spencer-Jolliffe


CLIMATE CHANGE

Can Conservation and Assisted Migration Save Biodiversity?

Mal Cole


Tracking Earth’s Climate from Space

Rick Laezman


NATURAL DISASTERS

Are Climate-related Disasters Really on the Rise? What Does the Data Say?

Mark Smith


ENERGY

Promises and Pitfalls: The Future of Nuclear Energy

Nnamdi Anyadike

The Search for Renewable Energy Storage

Mark Newton


WATER QUALITY

When the Water Dries Up

Kate Pugnoli


Switzerland’s Mountain Waters at Risk

Angelica Sirotin


WASTE MANAGEMENT

How to Sequester Carbon by Turning It into Plastic

Robin Whitlock


ECONOMICS & POLICY

Plenty of Fish in the Sea, Not Enough Fish on the Plate

Jonathan L. Wharton, Ph.D.


EDUCATION

Zoos and Aquariums: Educating the Next Generation of Environmentalists

Yasmin Prabhudas

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