

The ‘Junk Food’ Dilemma: How to Steer Kids from Highly Processed to Highly Nutritious Foods
If one starts with potato chips, "junk food" has been around since 1853—that’s when African American chef George Crum is believed to have

Julie Peterson
Aug 20, 2022


Microplastics Now Found in Human Blood
In a scientific first, researchers have found microplastics in human blood. A recent study reveals that tiny plastic particles can travel

Natasha Spencer-Jolliffe
Aug 19, 2022


Longevity and the Rules of Enjoyment
As more people live to 100 years or older, longevity studies are attempting to determine why certain people or groups of people live to this

Julie Peterson
Jun 16, 2022


The Fife Diet at 15: How a Local Food Movement Inspired Healthy and Sustainable Lifestyles
The Small family resolved to eat locally sourced food for a year, defining “local” as the boundaries of the region of Fife where they lived.

Gordon Cairns
Jun 14, 2022


Breathe Deeply for A Better World
Can deep breathing be beneficial for people with respiratory conditions such as chronic obstructive pulmonary disease (COPD)?

Robin Whitlock
Apr 21, 2022





