

Avocados Embroiled in Sustainability Debates
Avocados have become a staple in many US and global households over the past 30 years. It’s on toast, in sushi, and warming up in a pan as oil. The Mexican fruit has seen a rapid increase in demand, mainly from North American countries, because it’s considered a delicious and nutrient-dense food source.

Becky Hoag
Dec 16, 2025


From Wardrobe to Waste
Stand in front of your wardrobe for a moment and imagine every T-shirt, dress, and pair of jeans tracing its way across the planet after you’re done with it. Most of those garments don’t quietly “disappear” into a donation bin or recycling stream.

Karl Selle
Dec 15, 2025


Does a Human Right to a Clean Environment Exist?
As wildfires rage, oceans rise, and extreme weather events strain vulnerable communities worldwide, the question is becoming increasingly urgent: Do people have a universal human right to a clean, healthy, and sustainable environment?

Jana Perez-Angelo
Oct 22, 2025


The Race to Mine the Deep Sea Is On
While people may be used to the notions of fishing for food and drilling for oil and gas, another marine resource has increasingly caught the attention of governments and companies: metals and rare-earth minerals.

Mark Smith
Oct 21, 2025


Innovative Paths to an Electronics-Waste Solution
A pile of discarded smartphones, laptops, and tangled cords might look like trash. In reality, electronic waste (e-waste) is the world’s fastest-growing waste stream.

Karl Selle
Oct 20, 2025
